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Libri antichi e moderni

Megan Gordon

WHOLE GRAIN MORNINGS - New Breakfast Recipes to Span the Seasons

Ten Speed Press - Berkeley, 2013

18,00 €

Pezzoli Biglia Collection

(Vigevano, Italia)

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Metodi di Pagamento

Dettagli

Anno di pubblicazione
2013
Autore
Megan Gordon
Editori
Ten Speed Press - Berkeley

Descrizione

Coperta cartonata rigida illustrata, formato cm. 23,5 x 18 e pagine 178. In INGLESE. Illustrated. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. Pari al nuovo. V97
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