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Libri antichi e moderni

Wolfert, Paula

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

John Wiley & Sons Inc, 2003

35,00 €

Kalamos Books

(STREETSVILLE, Canada)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Anno di pubblicazione
2003
ISBN
0471262889
Luogo di stampa
New Jersey
Autore
Wolfert, Paula
Editori
John Wiley & Sons Inc
Soggetto
FOOD COOKERY RECIPES MEDITERRANEAN GREECE GREEK FOOD COOK BOOKS
Descrizione
S
Sovracoperta
No
Stato di conservazione
Come nuovo
Legatura
Brossura
Copia autografata
No
Prima edizione
No

Descrizione

From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean. Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France.[including Greece & Cyprus] With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert (Sonoma, CA) is widely acknowledged to be the premier food writer in America. Her writing has received many awards, including the Julia Child Award, the M.F.K. Fisher Award, and the James Beard Award. 334p, bibliography. index. Donor inscription on ffep, else fine

Edizione: uncorrected proof