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Libri antichi e moderni

Hoffmann, Susanna

The Olive And The Caper : Adventures in Greek Cooking

Workman Pub Co, 2004

27,50 €

Kalamos Books

(STREETSVILLE, Canada)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Anno di pubblicazione
2004
ISBN
9781563058486
Luogo di stampa
New York,
Autore
Hoffmann, Susanna
Editori
Workman Pub Co
Edizione
First Thus
Soggetto
GREEK FOOD COOKING COOKERY RECIPES GREEK COOK BOOKS
Descrizione
S
Sovracoperta
No
Stato di conservazione
Nuovo
Legatura
Brossura
Copia autografata
No
Prima edizione

Descrizione

"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz.