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Libri antichi e moderni

Stobart Tom

The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER

Cookery Book Club, 1972

29,90 €

Island Books

(Devon, Regno Unito)

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Metodi di Pagamento

Dettagli

Anno di pubblicazione
1972
Autore
Stobart Tom
Editori
Cookery Book Club
Soggetto
mstock, cookery, gastronomy, cooking, tom stobart, herbs, spices, flavourings, tom stobart, sports, pastimes, cookery, gastronomy, the, international, wine, food, society's, guide, herbs, spices, flavourings
Lingue
Inglese

Descrizione

4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.