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Libri antichi e moderni

David Elizabeth

Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION

Penguin, [Harmondsworth], 1981

11,50 €

Island Books

(Devon, Regno Unito)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Anno di pubblicazione
1981
Autore
David Elizabeth
Editori
Penguin, [Harmondsworth]
Soggetto
cookery, gastronomy, cooking, recipes, spices, aromatics, elizabeth david
Lingue
Inglese

Descrizione

8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.