Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Avviso: Sciopero trasporti 29/11 - Possibili rallentamenti su ritiri e consegne.

Libri antichi e moderni

Gayler, Paul

Mediterranean Cook

Laurel Glen Publishing, 2004

15,00 €

Kalamos Books

(STREETSVILLE, Canada)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Anno di pubblicazione
2004
ISBN
1592231586
Luogo di stampa
San Diego, CA.
Autore
Gayler, Paul
Editori
Laurel Glen Publishing
Edizione
1st US Edition.
Soggetto
GREEK COOK BOOKS FOOD COOKING RECIPES CUISINE MEDITERRANEAN, XG005
Descrizione
H
Sovracoperta
No
Legatura
Rilegato
Copia autografata
No
Prima edizione

Descrizione

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings, else near fine. [5 copies found in WorldCat] NOTE : large format [29x20x2 cm]
Logo Maremagnum it