French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR

Macdonald, 1958

1932,00 €

Island Books

(Devon, Regno Unito)

Parla con il Libraio

Metodi di Pagamento

PayPal
Carta di Credito
Bonifico Bancario
Scopri come utilizzare
il tuo bonus Carta del Docente
Scopri come utilizzare
il tuo bonus 18App

Dettagli

Anno di pubblicazione

1958

Autore

David Elizabeth

Editori

Macdonald

Soggetto

cookery, gastronomy, cooking, recipes, elizabeth david, french cuisine, french country cooking, john minton

Lingue

Inglese

Descrizione

8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.