Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libri antichi e moderni

Milona, Marianthi [Mylonas], Photographer Werner Stapelfeldt.

Culinaria Greece: Greek Specialties

Konemann, 2007

150,00 €

Kalamos Books

(STREETSVILLE, Canada)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Anno di pubblicazione
2007
ISBN
9783833110535
Luogo di stampa
Koln. Germany
Autore
Milona, Marianthi [Mylonas]
Editori
Konemann
Soggetto
GREECE GREEK COOKING FOOD RECIPES COOK BOOKS
Descrizione
As New
Illustratore
Photographer Werner Stapelfeldt.
Descrizione
H
Sovracoperta
Stato di conservazione
Nuovo
Legatura
Rilegato
Copia autografata
No
Prima edizione
No

Descrizione

"In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate." NOTE : Exceptionally heavy [2.9kg] over sized volume [21x27x3.5 cm]

Edizione: first english language edition