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Libri antichi e moderni

Saadet Özen.

Çukulata: Çikolatanin yerel tarihi.

YKY, 2014

47,00 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turchia)

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Metodi di Pagamento

Dettagli

Anno di pubblicazione
2014
ISBN
9789750830792
Luogo di stampa
Istanbul
Autore
Saadet Özen.
Editori
YKY
Formato
4to - over 9¾ - 12" tall
Soggetto
T. COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR DESSERT OF, THE CHOCOLATE SOCIAL HISTORY TURKEY REPUBLICAN TURKISH REPUBLIC, OTTOMAN, Cookery, Social history
Descrizione
Dust jacket (Hardcover)
Lingue
Inglese
Legatura
Rilegato

Descrizione

New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
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