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Livres anciens et modernes

Valent, Dani, Masters, Jim & Masters, Perihan

World Food : Turkey

Lonely Planet Publications, 2000

12,50 €

Kalamos Books

(STREETSVILLE, Canada)

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Mode de Paiement

Détails

Année
2000
ISBN
1864500271
Lieu d'édition
Australia
Auteur
Valent, Dani, Masters, Jim & Masters, Perihan
Éditeurs
Lonely Planet Publications
Edition
First Thus.
Thème
TURKISH FOOD RECIPES COOKBOOKS
Description
S
Jaquette
Non
Etat de conservation
Comme neuf
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Oui

Description

The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey. 264p. illus. glossary/dictionary, index