Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Livres anciens et modernes

Edited By Evrim Ölçer Özüner, Nadia Tunsu.

Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.

Turkish National Commission for UNESCO / Romania Ministerul - Culture, 2013

27,26 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquie)

Demander plus d'informations

Mode de Paiement

Détails

Année
2013
Lieu d'édition
Ankara
Auteur
Edited By Evrim Ölçer Özüner, Nadia Tunsu.
Éditeurs
Turkish National Commission for UNESCO / Romania Ministerul, Culture
Format
8vo - over 7¾ - 9¾" tall
Thème
COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR OF THE, TURKISH ROMANIAN, Cookery
Description
Soft cover
Langues
Anglais
Reliure
Couverture souple

Description

Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
Logo Maremagnum fr