Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Livres anciens et modernes

Edited By Kâmil Toygar.

Türk mutfak kültürü üzerine arastirmalar, 1995-1996.

Türk Halk Kültürünü Arastirma ve Tanitma Vakfi, 1996

15,04 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquie)

Demander plus d'informations

Mode de Paiement

Détails

Année
1996
Lieu d'édition
Ankara
Auteur
Edited By Kâmil Toygar.
Éditeurs
Türk Halk Kültürünü Arastirma ve Tanitma Vakfi
Format
8vo - over 7¾ - 9¾" tall
Thème
TURKISH TÜRKISCH TURC TURQUE TURCO TYRKISK OF THE COOKERY KOCHEN, LIVRE DE CUISINE CUCINA CULINARY CULINARIA GASTRONOMY, GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE ALIMENTAIRE, LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR, Cookery
Description
Soft cover
Langues
Anglais
Reliure
Couverture souple

Description

Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 130 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar, 1995-1996. Researches on Turkish food and culinary culture, 1995-1996.
Logo Maremagnum fr