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Livres anciens et modernes

Luyten, H.

The Rheological and Fracture Properties of Gouda Cheese

Wageningen Agricultural University, 1988

20,36 €

Psychobabel & Skoob Books

(Didcot, Royaume-Uni)

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Détails

Année
1988
Lieu d'édition
Wageningen, The Netherlands
Auteur
Luyten, H.
Éditeurs
Wageningen Agricultural University
Thème
Science - Earth, Agricultural, Farming
Description
S Paperback
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture souple

Description

Ph. D. thesis. English and Dutch summaries. Paperback with bumped inside corners of covers and head of spine, nicked foot of spine and lightly creased leading corners. A few minor marks on spine body. Pages are clean and tight throughout. T Used
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