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Livres anciens et modernes

Hoffmann, Susanna

The Olive And The Caper : Adventures in Greek Cooking

Workman Pub Co, 2004

27,50 €

Kalamos Books

(STREETSVILLE, Canada)

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Mode de Paiement

Détails

Année
2004
ISBN
9781563058486
Lieu d'édition
New York,
Auteur
Hoffmann, Susanna
Éditeurs
Workman Pub Co
Edition
First Thus
Thème
GREEK FOOD COOKING COOKERY RECIPES GREEK COOK BOOKS
Description
S
Jaquette
Non
Etat de conservation
Neuf
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Oui

Description

"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz.