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Livres anciens et modernes

Hoffmann, Susanna

The Olive And The Caper : Adventures in Greek Cooking

Workman Pub Co, 2004

50,00 €

Kalamos Books

(STREETSVILLE, Canada)

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Mode de Paiement

Détails

Année
2004
ISBN
0761134689
Lieu d'édition
New York
Auteur
Hoffmann, Susanna
Éditeurs
Workman Pub Co
Edition
1st US Edition.
Thème
GREEK FOOD COOKING COOKERY RECIPES GREEK COOK BOOKS
Description
Near Fine - Slight Chip
Description
H
Jaquette
Oui
Etat de conservation
Comme neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz.