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Livres anciens et modernes

Brown, Edward, Boehm, Arthur

The Modern Seafood Cookbook : New Tastes, New Techniques New Ease

Clarkson Potter, 1995

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1995
ISBN
051770241x
Lieu d'édition
New York, NY, U.S.A.
Auteur
Brown, Edward, Boehm, Arthur
Éditeurs
Clarkson Potter
Format
8vo - over 7¾" - 9¾" tall
Edition
Reprint
Thème
COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS Canadian History
Description
J H Good Hardcover
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Non

Description

239 pages. Index. "Offers more than 250 dazzling and completely up-to-date recipes, all designed for the home kitchen. Contains complete directions for preparing seafood for cooking plus an invaluable chart for cooking plus an invaluable chart listing key characteristics, uses, substitutions, and preferred cooking methods for more than forty varieties of fish and shellfish." - from dust jacket. Usual library markings. Average wear. Worthy working copy. Book
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