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Livres anciens et modernes

Theodore Kyriakou And Charles Campion

The Livebait Cookbook (Signed By Author)

Hodder & Stoughton Ltd, 1998

17,50 €

Godley Books

(Hyde, Royaume-Uni)

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Mode de Paiement

Détails

Année
1998
ISBN
0340715642
Lieu d'édition
London
Auteur
Theodore Kyriakou And Charles Campion
Éditeurs
Hodder & Stoughton Ltd
Format
10.25 x 8 inches
Edition
First Edition
Thème
Food, Cooking, Cookery, Recipes, Fish,
Description
Very Good
Description
Hard Cover
Description
Signed by Author
Jaquette
Oui
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture rigide
Dédicacée
Oui
Premiére Edition
Oui

Description

Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.