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Livres anciens et modernes

Jaros, Patrick, Schnell, Raffaela, Schnell, Raoul M.

The Joy of Truffles

Benedikt Taschen Verlag gmbH, 1998

8,75 €

Godley Books

(Hyde, Royaume-Uni)

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Mode de Paiement

Détails

Année
1998
ISBN
3822876321
Lieu d'édition
Koln
Auteur
Jaros, Patrick, Schnell, Raffaela, Schnell, Raoul M.
Éditeurs
Benedikt Taschen Verlag gmbH
Format
9.75 x 7 inches
Edition
First Edition
Thème
TRUFFLES, Foods, Recipes, Cooking,
Description
Fine
Description
Hard Cover
Jaquette
Oui
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.