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Livres anciens et modernes

Stobart Tom

The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER

Cookery Book Club, 1972

29,90 €

Island Books

(Devon, Royaume-Uni)

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Mode de Paiement

Détails

Année
1972
Auteur
Stobart Tom
Éditeurs
Cookery Book Club
Thème
mstock, cookery, gastronomy, cooking, tom stobart, herbs, spices, flavourings, tom stobart, sports, pastimes, cookery, gastronomy, the, international, wine, food, society's, guide, herbs, spices, flavourings
Langues
Anglais

Description

4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.