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Livres anciens et modernes

Haselgrove, N M, Scallon, K A

The How and Why of Cookery

Hart-Davis Educational, 1983

0,89 €

Gravity Books

(Grantham NG31 9DS, Royaume-Uni)

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Détails

Année
1983
ISBN
0247130966
Lieu d'édition
London
Auteur
Haselgrove, N M, Scallon, K A
Éditeurs
Hart-Davis Educational
Description
Soft cover
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture souple

Description

Revised for the 4th edition by Jennifer Kelly, 168 pages, illustrated, index, ex school library, light wear to covers. eng

Edizione: fourth edition.
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