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Livres anciens et modernes

Kochilas, Diane, Stenos, Vassilis

The Food and Wine of Greece

St. Martin's Press, 1990

17,50 €

Kalamos Books

(STREETSVILLE, Canada)

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Détails

Année
1990
ISBN
0312087837
Lieu d'édition
New York, NY
Auteur
Kochilas, Diane
Éditeurs
St. Martin's Press
Edition
Reprint
Thème
GREECE RECIPES FOOD WINE COOKERY GREEK COOKING REGIONAL ETHNIC
Illustrateur
Stenos, Vassilis
Description
S
Jaquette
Non
Etat de conservation
En excellent ètat
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Non

Description

"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark)