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Livres anciens et modernes

Krasner, Deborah

The Flavors of Olive Oil: A Tasting Guide and Cookbook

Simon & Schuster, 2002

27,50 €

Kalamos Books

(STREETSVILLE, Canada)

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Mode de Paiement

Détails

Année
2002
ISBN
074321403X
Lieu d'édition
Boston
Auteur
Krasner, Deborah
Éditeurs
Simon & Schuster
Edition
1st US Edition
Thème
Cooking Food Recipes Cook Books Olioves, Olive Oil Greek
Description
New
Description
H
Jaquette
Oui
Etat de conservation
Neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index