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Livres anciens et modernes

Jenkins, Nancy Harmon

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

HarperCollins, 2003

40,00 €

Kalamos Books

(STREETSVILLE, Canada)

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Mode de Paiement

Détails

Année
2003
ISBN
0060196513
Lieu d'édition
New York
Auteur
Jenkins, Nancy Harmon
Éditeurs
HarperCollins
Edition
1st US Edition.
Thème
COOKERY MEDITERRANEAN COOKING REGIONAL ETHNIC GREEK COOK BOOKS
Description
New
Description
H
Jaquette
Oui
Etat de conservation
Neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

" Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index