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Livres anciens et modernes

Ayrton Elisabeth

The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

Andre Deutsch, 1974

112,70 €

Island Books

(Devon, Royaume-Uni)

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Mode de Paiement

Détails

Année
1974
Auteur
Ayrton Elisabeth
Éditeurs
Andre Deutsch
Thème
cookery, gastronomy, cooking, ayrton, elisabeth ayrton, english cookery, recipes
Langues
Anglais

Description

Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.