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Livres anciens et modernes

Alwynne Vane-Thompson

Steps To Good Sauces

Practical Press, 1952

5,00 €

Dodman Books

(Morston, Royaume-Uni)

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Mode de Paiement

Détails

Année
1952
Lieu d'édition
London
Auteur
Alwynne Vane-Thompson
Éditeurs
Practical Press
Format
12mo
Edition
1st Edition
Description
No Jacket
Description
H
Jaquette
Non
Etat de conservation
En bonne condition
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

Exceptionally thorough survey of sauces, focusing on velouté, bechamel, espagnole, tomato, hollandaise, and mayonnaise and their numerous variations. In good internal order throughout. Orange cloth is marked, moreso to spine. 12mo. 86pp