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Livres anciens et modernes

David Elizabeth

Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION

Penguin, [Harmondsworth], 1981

11,50 €

Island Books

(Devon, Royaume-Uni)

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Détails

Année
1981
Auteur
David Elizabeth
Éditeurs
Penguin, [Harmondsworth]
Thème
cookery, gastronomy, cooking, recipes, spices, aromatics, elizabeth david
Langues
Anglais

Description

8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
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