Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976).
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976). | Livres anciens et modernes | Smith Gunilla (Editor)
Livres anciens et modernes
Smith Gunilla (Editor)
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976).
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976). | Livres anciens et modernes | Smith Gunilla (Editor)
Livres anciens et modernes
Smith Gunilla (Editor)
pas disponible
Eburnea Librairie
(Abidjan 05
,
Côte d'Ivoire)
Mode de Paiement
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- Pubblica amministrazione
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Détails
- Auteur
- Smith Gunilla (Editor)
Description
in-8, 128 pages, illustrations. Cartonnage illustré. [M.C.: gastronomie, cuisine, Scandinavie].
