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Livres anciens et modernes

Ladenis, Nico, Martin Brigdale (photographs)

Nico

Macmillan, 1996

12,50 €

Godley Books

(Hyde, Royaume-Uni)

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Mode de Paiement

Détails

Année
1996
ISBN
0333651774
Lieu d'édition
London
Auteur
Ladenis, Nico
Éditeurs
Macmillan
Format
10.5 x 7.75 inches
Edition
First Edition
Thème
Cookery, Cooking, Recipes, Food, Restaurants, Chef, Chez Nico,
Description
Very Good
Illustrateur
Martin Brigdale (photographs)
Description
Hard Cover
Jaquette
Oui
Etat de conservation
Tres bonne condition
Langues
Anglais
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

Previous owner's name and date obscured with marker pen in top corner of front end paper. Otherwise a very clean very tight copy with bright unmarked boards, creasing to a few page corners and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 255pp. Recipes and recollections from one of our most brilliant and controversial chefs. Since opening the doors of the first Chez Nico in Dulwich in 1973, Nico Ladenis has towered over the London restaurant scene. This book is the culmination of his lifetime's experience. With Erratum slip for pp74-75 'Ravioli of Lobster with Truffle Sauce'.
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