Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Avis : Grève des transports 29/11 - Retards possibles sur les collectes et livraisons

Livres anciens et modernes

Gayler, Paul

Mediterranean Cook

Laurel Glen Publishing, 2004

15,00 €

Kalamos Books

(STREETSVILLE, Canada)

Demander plus d'informations

Mode de Paiement

Détails

Année
2004
ISBN
1592231586
Lieu d'édition
San Diego, CA.
Auteur
Gayler, Paul
Éditeurs
Laurel Glen Publishing
Edition
1st US Edition.
Thème
GREEK COOK BOOKS FOOD COOKING RECIPES CUISINE MEDITERRANEAN, XG005
Description
H
Jaquette
Non
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings, else near fine. [5 copies found in WorldCat] NOTE : large format [29x20x2 cm]
Logo Maremagnum fr