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Livres anciens et modernes

Dillon, C.E.

Meat Slaughtering and Processing

Meat Merchandising Inc., 1947

99,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1947
Lieu d'édition
USA
Auteur
Dillon, C.E.
Éditeurs
Meat Merchandising Inc.
Format
8vo - over 7¾" - 9¾" tall
Thème
Meat Slaughtering and Processing Science & Technology
Description
H Hardcover
Etat de conservation
Acceptable
Langues
Anglais
Reliure
Couverture rigide

Description

307 pages. Index. Glossary. Line Drawings. "This book is the culmination of a lifetime working with the industry the author knows and loves. It was prepared especially for the small slaughterers and locker operators, thousands of whom have sprung up in recent years. Now for the first time, these people have a reliable and authoritative source of information." - from author's notes. Above-average wear externally. Back hinge open. Book
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