
Livres anciens et modernes
Dillon, C.E.
Meat Slaughtering and Processing
Meat Merchandising Inc., 1947
99,95 €
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Détails
Année
1947
Lieu d'édition
USA
Auteur
Dillon, C.E.
Éditeurs
Meat Merchandising Inc.
Format
8vo - over 7¾" - 9¾" tall
Thème
Meat Slaughtering and Processing Science & Technology
Description
H Hardcover
Etat de conservation
Acceptable
Langues
Anglais
Reliure
Couverture rigide
Description
307 pages. Index. Glossary. Line Drawings. "This book is the culmination of a lifetime working with the industry the author knows and loves. It was prepared especially for the small slaughterers and locker operators, thousands of whom have sprung up in recent years. Now for the first time, these people have a reliable and authoritative source of information." - from author's notes. Above-average wear externally. Back hinge open. Book