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Livres anciens et modernes

Evans, Travers Moncure

Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

Scribner, 1973

25,00 €

Pistil Books Online

(Seattle, États-Unis d'Amérique)

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Détails

Année
1973
ISBN
0684135655
Lieu d'édition
N Y
Auteur
Evans, Travers Moncure
Éditeurs
Scribner
Thème
meat, Cooking, beef, pork, Ham, Lamb, veal, Variety meats, Sausage, Luncheon meat, Basic cuts Grading Sytem, roasts, Chops, Steaks
Description
Very Good
Description
H
Jaquette
Oui
Etat de conservation
Tres bonne condition
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations.