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Livres anciens et modernes

Lucy Knox & Keith Richmond

Meat and Poultry : Over 100 Delicious Recipes for Every Occasion

Hermes House, 2004

9,75 €

Godley Books

(Hyde, Royaume-Uni)

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Mode de Paiement

Détails

Année
2004
ISBN
1843096536
Lieu d'édition
London
Auteur
Lucy Knox & Keith Richmond
Éditeurs
Hermes House
Format
11.75 x 9.25 inches
Edition
First Edition
Thème
Food, Recipes, Cooking, Cookery, Meat. Poultry
Description
Soft Cover with Oversize Cover
Jaquette
Non
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Oui

Description

No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.