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Livres anciens et modernes

Duchene, Laurent & Jones, Bridget

Le Cordon Bleu : Dessert Techniques

Cassell, 1999

7,50 €

Godley Books

(Hyde, Royaume-Uni)

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Mode de Paiement

Détails

Année
1999
ISBN
0304351202
Lieu d'édition
London
Auteur
Duchene, Laurent & Jones, Bridget
Éditeurs
Cassell
Format
11.25 x 8.75 inches
Edition
First Edition
Thème
Food, Cooking, Cookery, Recipes, Puddings
Description
Fine
Description
Hard Cover
Jaquette
Oui
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 224pp. With over 150 delicious recipes from the world's most famous culinary institute.