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Livres anciens et modernes

Kochilas, Diane, Stenos, Vassilis

Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

St. Martin's Press, 1999

30,00 €

Kalamos Books

(STREETSVILLE, Canada)

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Détails

Année
1999
ISBN
0312200765
Lieu d'édition
New York, NYA.
Auteur
Kochilas, Diane
Éditeurs
St. Martin's Press
Thème
COOKERY GREEK VEGETARIAN COOKING REGIONAL GREECE RECIPES FOOD, ETHNIC
Illustrateur
Stenos, Vassilis
Description
S
Jaquette
Non
Etat de conservation
Neuf
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Non

Description

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations it pays tribute to one of the world's most venerable and healthful cuisine. 192p. illiu bibliography index

Edizione: first pbk.ed.