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Livres anciens et modernes

Gastronomia Summer 1996

Greek Food and Wine Institute, 1996

10,00 €

Kalamos Books

(STREETSVILLE, Canada)

Demander plus d'informations

Mode de Paiement

Détails

Année
1996
Lieu d'édition
New York
Éditeurs
Greek Food and Wine Institute
Edition
First Thus
Thème
Food cooking Greece Greek
Description
S
Jaquette
Non
Etat de conservation
Comme neuf
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Oui

Description

Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articles by Aglaia Kremezi "Vegetables :The Taste of Summer in Greeece" & Diane Kochilas on "Saffron" 8p, illus.