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Livres anciens et modernes

Gastronomia Spring/Summer 1995

Greek Food and Wine Institute, 1995

10,00 €

Kalamos Books

(STREETSVILLE, Canada)

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Mode de Paiement

Détails

Année
1995
Lieu d'édition
New York
Éditeurs
Greek Food and Wine Institute
Edition
First Thus
Thème
Food cooking Greece Greek
Description
S
Jaquette
Non
Etat de conservation
Comme neuf
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Oui

Description

Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Rosemary Barron on "Meze:Greece's Perennial Palate" and a Greek Chseese Primer. 8p, illus.