Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Livres anciens et modernes

Simms, A. E. (Editor)

Fish and Shell-Fish in the International Cuisine

Virtue & Co Ltd, 1985

13,00 €

Godley Books

(Hyde, Royaume-Uni)

Demander plus d'informations

Mode de Paiement

Détails

Année
1985
ISBN
0900778032
Lieu d'édition
London
Auteur
Simms, A. E. (Editor)
Éditeurs
Virtue & Co Ltd
Format
10.5 x 7.25 inches
Thème
Food, Cooking, Recipes, Cookery, Fish
Description
Very Good (+)
Description
Hard Cover
Jaquette
Oui
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.