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Livres anciens et modernes

Ayfer T. Ünsal.

Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.

Gaziyurt Ambalaj Sanayi, 1994

51,70 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquie)

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Mode de Paiement

Détails

Année
1994
Lieu d'édition
Ankara
Auteur
Ayfer T. Ünsal.
Pages
0
Éditeurs
Gaziyurt Ambalaj Sanayi
Format
8vo - over 7¾ - 9¾" tall
Edition
1st Edition
Thème
TURKISH GAZIANTEP LOCAL OF THE COOKERY KOCHEN LIVRE DE CUISINE, CUCINA CULINARY CULINARIA GASTRONOMY GASTRONOMIA COCINA, MATLAGING ESSKULTUR FOOD CULTURE ALIMENTAIRE LA CULTURA DEL CIBO, ALIMENTARIA MATKULTUR, Cookery
Description
Soft cover
Langues
Anglais
Reliure
Couverture souple
Premiére Edition
Oui

Description

Fine English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set (358 p. in total)., color ills. Gaziantep City cooks in the East MEditerranean cuisine. Recipes ans history. Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.
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