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Livres anciens et modernes

Milona, Marianthi [Mylonas], Photographer Werner Stapelfeldt.

Culinaria Greece: Greek Specialties

Konemann, 2007

150,00 €

Kalamos Books

(STREETSVILLE, Canada)

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Mode de Paiement

Détails

Année
2007
ISBN
9783833110535
Lieu d'édition
Koln. Germany
Auteur
Milona, Marianthi [Mylonas]
Éditeurs
Konemann
Thème
GREECE GREEK COOKING FOOD RECIPES COOK BOOKS
Description
As New
Illustrateur
Photographer Werner Stapelfeldt.
Description
H
Jaquette
Oui
Etat de conservation
Neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

"In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate." NOTE : Exceptionally heavy [2.9kg] over sized volume [21x27x3.5 cm]

Edizione: first english language edition
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