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Livres anciens et modernes

Saadet Özen.

Çukulata: Çikolatanin yerel tarihi.

YKY, 2014

47,00 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquie)

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Mode de Paiement

Détails

Année
2014
ISBN
9789750830792
Lieu d'édition
Istanbul
Auteur
Saadet Özen.
Éditeurs
YKY
Format
4to - over 9¾ - 12" tall
Thème
T. COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR DESSERT OF, THE CHOCOLATE SOCIAL HISTORY TURKEY REPUBLICAN TURKISH REPUBLIC, OTTOMAN, Cookery, Social history
Description
Dust jacket (Hardcover)
Langues
Anglais
Reliure
Couverture rigide

Description

New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
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