Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Livres anciens et modernes

Benbassa, Esther

Cuisine judéo-espagnole: Recettes et traditions.

Editions du Scribe, 1984

120,00 €

The Book Gallery

(Jerusalem, Israël)

Demander plus d'informations

Mode de Paiement

Détails

Année
1984
Lieu d'édition
Bruxelles
Auteur
Benbassa, Esther
Éditeurs
Editions du Scribe
Thème
Cookbooks Diaspora Jews Jewish History Sephardies

Description

RARE book of recipes of over three hundred Jewish Sephardic recipes with accompanied by historical notes compiled and written by Esther Benbassa (or Benbassa-Dudonney, b.1950), a French-Turkish-Israeli scholar specializing in Jewish history and the history of minorities. 245x175mm. 286 pages. Illustrated Hardcover. Cover rubbed. Small mark from removed price sticker on rear sticker. Cover bottom corners and edge, and spine bottom edge bumped. Cover corners and bottom edge, and spine edges peeling. Some pages bottom corner slightly bumped/wrinkled. This extremely rare book on Sephardic kitchen, valuable both for the lovers of oriental food and historians of Sephardic Jewry is in good condition.
Logo Maremagnum fr