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Livres anciens et modernes

Antoniou, Jim (Introduction)

Classic Greek : Recipes from the Heart of the Mediterranean

Hermes House, 1998

17,50 €

Kalamos Books

(STREETSVILLE, Canada)

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Détails

Année
1998
ISBN
9781840380675
Lieu d'édition
London
Auteur
Antoniou, Jim (Introduction)
Éditeurs
Hermes House
Thème
Greece Greek Cooking Food Recipes XG 0001
Description
As New
Description
H
Jaquette
Oui
Etat de conservation
Comme neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat]