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Livres anciens et modernes

Elizabeth Baird

Classic Canadian Cooking: Menus for the Seasons

Lorimer (James) & Co Ltd ,Canada, 1974

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1974
ISBN
088862073x
Lieu d'édition
Toronto
Auteur
Elizabeth Baird
Éditeurs
Lorimer (James) & Co Ltd ,Canada
Format
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Thème
Classic Canadian Cooking: Menus for the Seasons Recipes Canadian, Cookery Cookbooks Cook Books Canadiana Cookbooks
Description
J H Good Hardcover
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Oui

Description

200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book