Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Livres anciens et modernes

C Howard Tripp

BREWERY MANAGEMENT Embracing The Practical Working Of The Office, Malting, Brewing, Wine And Spirit, Mineral Water And Bottling Departments

F W Lyon, 1892

195,00 €

Dodman Books

(Morston, Royaume-Uni)
Fermé jusqu'au 28 octobre 2024.

Mode de Paiement

Détails

Année
1892
Lieu d'édition
London
Auteur
C Howard Tripp
Éditeurs
F W Lyon
Format
8vo - over 7¾ - 9¾" tall
Edition
1st Edition
Thème
IOBA25
Description
No Jacket
Description
H
Jaquette
Non
Etat de conservation
En bonne condition
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Oui

Description

Exceptionally scarce guide to brewery management, cited by academics as the first in the sector not solely concerned with the art of brewing. Good selection of trade ads to rear. Light toning to stock and very occasional spotting but this minor. In general good internal order. Binding opening a little between sections, but all holding firm. Dark blue boards with dulled gilt tilting to front and spine, well worn to edges. 8vo. viii, 234pp + ads