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Livres anciens et modernes

Mehmet Tanriverdi.

Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes).

Hatay Kesif Yayinlari, 2015

51,70 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquie)

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Détails

Année
2015
ISBN
9786058604414
Lieu d'édition
Istanbul
Auteur
Mehmet Tanriverdi.
Pages
0
Éditeurs
Hatay Kesif Yayinlari
Format
4to - over 9¾ - 12" tall
Thème
ORT T. GOURMET, TURKISH CUISINE, FOOD CULTURE, COOKBOOK, COOK BOOKS, F & B, AND BEVERAGE, ANTAKYA ANATOLIAN ANTACHIA FOLKLORE, ANTIOCHOS, OF THE COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR, Cookery
Description
Dust jacket
Jaquette
Oui
Langues
Anglais
Reliure
Couverture rigide

Description

New New English Original bdg. Dust wrapper. 4to. (28 x 21 cm). In English. [iv], 256 p., color ills. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Ya?in, Vedat Ba?aran and M. Sabri Koz have written their though. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
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