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Livres anciens et modernes

Edited By Mert Sandalci.

Adiyla tadiyla Sana. 1952'den bugüne 60 yil.

Unilever, 2013

51,70 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquie)

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Mode de Paiement

Détails

Année
2013
Lieu d'édition
Istanbul
Auteur
Edited By Mert Sandalci.
Éditeurs
Unilever
Format
4to - over 9¾ - 12" tall
Thème
ORT COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR OF THE, CORPORATE HISTORY TRADEMARK ADVERTISEMENT MARGARINE, Cookery, Corporate history, Ephemera & Collectibles
Langues
Anglais
Reliure
Couverture rigide

Description

New English Original bdg. HC. In special publisher's box. 4to. (25 x 24 cm). In Turkish. 219 p., color and b/w ills. Corporate history of a rooted Turkish margarine company, 'Sana', with documents and photographic illustrations from a special collection. Adiyla tadiyla Sana. 1952'den bugüne 60 yil.
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