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Livres anciens et modernes

Symons Michael

A History of Cooks and Cooking

University of Illinois Press, 2000,

20,00 €

Pali s.r.l. Libreria

(Roma, Italie)

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Mode de Paiement

Détails

Auteur
Symons Michael
Éditeurs
University of Illinois Press, 2000
Thème
Food & Cooking
Description
S
Jaquette
Non
Etat de conservation
Comme neuf
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Non

Description

8vo, softcover. br. ed. labels on spine, ow. as new. pp.400. This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.