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Livres anciens et modernes

Juliet Harbutt

A Cook's Guide to Cheese

Select Editions, 1999

4,95 €

Godley Books

(Hyde, Royaume-Uni)

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Mode de Paiement

Détails

Année
1999
ISBN
1840812516
Lieu d'édition
London
Auteur
Juliet Harbutt
Éditeurs
Select Editions
Format
8.75 x 6.75 inches
Thème
Food, Recipes, Cookery, Cooking, Cheese
Description
Soft Cover
Jaquette
Non
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Non

Description

No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.