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Libros antiguos y modernos

Valent, Dani, Masters, Jim & Masters, Perihan

World Food : Turkey

Lonely Planet Publications, 2000

12,50 €

Kalamos Books

(STREETSVILLE, Canadá)

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Detalles

Año de publicación
2000
ISBN
1864500271
Lugar de impresión
Australia
Autor
Valent, Dani, Masters, Jim & Masters, Perihan
Editores
Lonely Planet Publications
Edición
First Thus.
Materia
TURKISH FOOD RECIPES COOKBOOKS
Descripción
S
Sobrecubierta
No
Conservación
Como nuevo
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición

Descripción

The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey. 264p. illus. glossary/dictionary, index