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Libros antiguos y modernos

Edited By Evrim Ölçer Özüner, Nadia Tunsu.

Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.

Turkish National Commission for UNESCO / Romania Ministerul - Culture, 2013

27,26 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquía)

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Detalles

Año de publicación
2013
Lugar de impresión
Ankara
Autor
Edited By Evrim Ölçer Özüner, Nadia Tunsu.
Editores
Turkish National Commission for UNESCO / Romania Ministerul, Culture
Formato
8vo - over 7¾ - 9¾" tall
Materia
COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR OF THE, TURKISH ROMANIAN, Cookery
Descripción
Soft cover
Idiomas
Inlgés
Encuadernación
Tapa blanda

Descripción

Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
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